Event Details

Join us as we explore the exciting world of Alternative Proteins, a game-changer in the sustainable food revolution. As consumer preferences shift towards sustainability and health, alternative proteins are becoming essential to the modern diet.


From plant-based innovations to fermented foods, insects, and algae, this event will showcase the cutting-edge solutions reshaping the way we eat.


Besides being inspired by Founders/Key Executives sharing their Alternative Proteins journey, you will have the opportunity to taste their products. And also hear from experts on policies driving this shift, and researches in the fast-growing sustainable food industry.


Agenda

  • 18:30 – 19:00: Registration & Refreshments
  • 19:00 – 20:00: Company Stories / Perspectives from policy and research, and Q&As
  • 20:00 – 21:00: Protein Fair Tastings & Networking


This event is a collaboration between the Belgium Luxembourg Chamber of Commerce (BLCC), Dutch Chamber of Commerce (DutchCham Singapore), European Chamber of Commerce (EuroCham Singapore) and Swiss Chamber of Commerce (SwissCham Singapore) and in partnership with Singapore Science Park.


Whether you are part of a start-up, an established business, a policymaker, or a researcher, this event will offer explorations and networking opportunities to navigate the rapidly changing landscape of alternative proteins. This event is a must for anyone interested in the food of tomorrow.


Don't miss this unique opportunity to be at the forefront of the sustainable food movement and reserve your place today.


Nov 12, 2024

18:30 - 21:00 GMT+8

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Ascent, The Arena
Level 1, Singapore Science Park 1,
2 Science Park Drive, Singapore 118222

Singapore

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Speakers

  • Dean Ng (Master Trainer at Altimate Nutrition)

    Dean Ng

    Master Trainer at Altimate Nutrition

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  • Dominique Kull (Co-Founder and CEO of SGProtein)

    Dominique Kull

    Co-Founder and CEO of SGProtein

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  • Kia Hallaji (Head of Futures at Synthesis)

    Kia Hallaji

    Head of Futures at Synthesis

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  • Saravanan Lokasundaram (CEO of Agrocrops Singapore)

    Saravanan Lokasundaram

    CEO of Agrocrops Singapore

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  • Vivienne Lee (Regional Marketing Communications Manager at Green Rebel)

    Vivienne Lee

    Regional Marketing Communications Manager at Green Rebel

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  • Wouter Duyck (Co-founder & CEO of Zenko Superfoods)

    Wouter Duyck

    Co-founder & CEO of Zenko Superfoods

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  • Mirte Gosker (Managing Director of The Good Food Institute Asia Pacific)

    Mirte Gosker

    Managing Director of The Good Food Institute Asia Pacific

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  • Dr Grace Ng (Lead Food Scientist at Food Innovation and Resource Centre (FIRC))

    Dr Grace Ng

    Lead Food Scientist at Food Innovation and Resource Centre (FIRC)

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Community

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Tickets Register

BLCC Member
Member Price S$20
DutchCham Member
S$20
EuroCham Member
S$20
SwissCham member
S$20
Attendees from Singapore Science Park
S$20
Non Member
S$40

BLCC Platinum Members

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