Join us as we explore the exciting world of Alternative Proteins, a game-changer in the sustainable food revolution. As consumer preferences shift towards sustainability and health, alternative proteins are becoming essential to the modern diet.

From plant-based innovations to fermented foods, insects, and algae, this event will showcase the cutting-edge solutions reshaping the way we eat.

Besides being inspired by Founders/Key Executives sharing their Alternative Proteins journey, you will have the opportunity to taste their products. And also hear from experts on policies driving this shift, and researches in the fast-growing sustainable food industry.

Agenda

• 18:30 – 19:00: Registration & Refreshments
• 19:00 – 20:00: Company Stories / Perspectives from policy and research, and Q&As
• 20:00 – 21:00: Protein Fair Tastings & Networking

This event is a collaboration between the Belgium Luxembourg Chamber of Commerce (BLCC), Dutch Chamber of Commerce (DutchCham Singapore), European Chamber of Commerce (EuroCham Singapore) and Swiss Chamber of Commerce (SwissCham Singapore) and in partnership with Singapore Science Park.

Whether you are part of a start-up, an established business, a policymaker, or a researcher, this event will offer explorations and networking opportunities to navigate the rapidly changing landscape of alternative proteins. This event is a must for anyone interested in the food of tomorrow.

Don't miss this unique opportunity to be at the forefront of the sustainable food movement and reserve your place today.